Ordering is now open
for pick ups and deliveries
on Tuesday May 31st
Ordering closes Thursdays each week at 9pm
Salad
Strawberry poppy seed salad with goat cheese and poppy seed dressing
339 Cal, 14F, 19C, 34P
Meals
*Select protein of choice from the list below for each meal in this area!
Blueberry Salsa Bowl with brown rice
252Cal 6F 46C 5P
Peanut noodle bowl with bamboo, kale & carrot
396 Cal, 19F, 50C, 8P
Greek quinoa with chickpeas, kalamata olives and feta
379 Cal, 18F, 50C, 9P
Nashville Patties with Pickles and Fries
316Cal 14F 45C 4P
Protein Add-Ons
Chicken breast 180 Cal, 3F, 0C, 40P
Ground Turkey 150 Cal, 8F, 0C, 22P
Ground beef 160 Cal, 9F, 0C, 21P
Salmon 230 Cal, 12F, 0C, 29P
Beyond Meat 270 Cal, 20F, 5C, 20P
Legumes 120 Cal 2F, 20C, 6P
Tofu 80 Cal, 4F, 3C, 9P
Gluten Free Personal Pizza
Gluten free veggie pizza 367 Cal, 8F, 64C, 11P
Mixed veggies with tomato sauce and cheese **No modifications accepted**
Breakfast
Overnight Oats 496 cal, 21F, 50C, 30P
Oats with almond butter, almond milk and vegan protein with chia and berries *Contains nuts
*Option to add 3 egg whites
Cake Batter Funfetti Pancakes 376 Cal, 4F, 56C, 28P
Made with egg whites and oats (4 pancakes per order)
Blueberry Breakfast Muffins 103 Cal, 1F, 21C, 5P (per 1 muffin)
made with egg whites, applesauce, whey protein and flax meal; 6 muffins per order
Southwest Breakfast Bowl 357 Cal 9F 42C 24P
Brown rice, spinach, egg whites, cheese and cholula on the side
Breakfast Bento 469 Cal, 24F, 37C, 20P
One hard boiled egg, 2 energy bites, 1 mini granola parfait and 3 mini protein pancakes
Snacks
Cherry Popper Energy Bites
108 Cal, 3F, 15C, 4P (per 1 bite, order contains 12 bites) *Contains peanuts
Protein Almond Fudge chocolate, almond butter and collagen protein *Contains nuts
179 cal, 13F, 13C, 5P (per 1/8)
Keto Cookie Dough- almond, butter, stevia, chocolate chips *Contains nuts & dairy
(Per 1/12) 94 Cal, 9F, 5C, 2P
Lunch Bento Approx 500 cal, 22F, 48C, 22P
Veg & dip, egg or meat & cheese, crunchy snack, fruit
Veg & Hummus Cup 149 Cal, 12F, 24C, 5P
1 cup veg crudite with 2 tbsp hummus